Department of Characterization, Quality and Safety (DCCS)
- Group of Biophysical Approaches to Food, Food Processing and Preservation (FoodCRYOPHYS)
- Biotechnology and Postharvest Quality (POSTBIOTEC)
- Quality and functionality of plant foods (BIOACTIVEG)
- Chemical modifications in processed foods(CHEMPROFOOD)
- Bioactive molecules and biotransformation (MOLBIOTRANS)
- Grain Seeds for Health Promotion (GRAINS4HEALTH)
- Rheology and texture of foods (REOTEXTAL)
- Innovative Technologies for the Study of Food Bioactive Compounds (ENANTIOMET)
Department of Nutrition and Metabolism (DMN)
- Functional food of vegetable origin and health (ALIVEFSA)
- Inmunonutrition research group (INMUNONUTRICIÓN)
- Metabolism and bioactivity of phytochemicals (BIOCELL)
- Minerals in human metabolism and nutrition (MINERALES)
- Non extractable polyphenols, antioxidants and dietary fiber in health (POLIFIBAN)
- Polyphenols and health (POLYHEALTH)
- Vitamins and Carotenoids: nutrition and biological activity (VITA-CAROT)