- Our research deals with the development of functional foods and elaboration of foodstuffs with high health promoting content. Our objectives are:
- Improve food quality and obtain healthy ingredients.
- Identify bioactive compounds contributing specifically to preserve human health.
- Elaborate foodstuffs with high antioxidant content and study the effect of processing on their composition.
- Contribute to the sustainable food by means of the employment of native raw material ensure health and respect biodiversity.
Multidimensional techniques, Supercritial Fluid Extraction, Enantiomer, Bioactive compounds