Polyphenol-rich foods as a healthy and sustainable aging strategy (KEPHENOL).

• Main Researcher: S. de Pascual-Teresa y G.P. Blanch
• Start Date: 01/06/2020
• End Date: 31/12/2024
• Institution: MCIU/AEI/ERDF, EU
• Reference number: PID2019-107009RB-I00