Seminars “Tecnología de extrusión en el procesamiento de alimentos”

Seminars “Tecnología de extrusión en el procesamiento de alimentos”

Date: Friday, june 24, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science,

H2020, V-Place Project

H2020, V-Place Project

The European project “The V-Place – Enabling consumer choice in Vegan or Vegetarian food

Red peppers storaged in the refrigerator for 3 weeks: changes in texture and carotenoid content

Red peppers storaged in the refrigerator for 3 weeks: changes in texture and carotenoid content

Today’s consumption patterns are characterized by periodical purchases of food and longer food