Seminars “Tecnología de extrusión en el procesamiento de alimentos”

Seminars “Tecnología de extrusión en el procesamiento de alimentos”

Date: Friday, june 24, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science,

H2020, V-Place Project

H2020, V-Place Project

The European project “The V-Place – Enabling consumer choice in Vegan or Vegetarian food

Red peppers storaged in the refrigerator for 3 weeks: changes in texture and carotenoid content

Red peppers storaged in the refrigerator for 3 weeks: changes in texture and carotenoid content

Today’s consumption patterns are characterized by periodical purchases of food and longer food

Seminars "Alimentación sostenible como terapéutica para la obesidad”
Thursday, November 23, 2023 at 12:00 am
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Potential effects of dietary polyphenols on sleep modulation
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The President of CSIC visited ICTAN
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Second prize from Madrid City Hall to BSc thesis supervised at ICTAN and UCM
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