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- Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiotaNovember 2022
Holgado F. - The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersionsOctober 2022
Gómez-Guillén M.C. - Is my food safe? – AI-based classification of lentil flour samples with trace levels of gluten or nuts30 August 2022
Pradana-López S.