Home - ICTAN

Seminars “Tecnología de extrusión en el procesamiento de alimentos”

Seminars “Tecnología de extrusión en el procesamiento de alimentos”

Date: Friday, june 24, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science,

H2020, V-Place Project

H2020, V-Place Project

The European project “The V-Place – Enabling consumer choice in Vegan or Vegetarian food

Red peppers storaged in the refrigerator for 3 weeks: changes in texture and carotenoid content

Red peppers storaged in the refrigerator for 3 weeks: changes in texture and carotenoid content

Today’s consumption patterns are characterized by periodical purchases of food and longer food

Seminars “Dieta, sueño y riesgo cardiometabólico: del círculo vicioso al círculo virtuoso”

The President of CSIC visited ICTAN

Second prize from Madrid City Hall to BSc thesis supervised at ICTAN and UCM

Paper Invitation: NUTRIENTS, special Issue “Carotenoid Biomarkers of Dietary Exposure and Nutritional Status”

Previous

Next

Departments

Services

Latest News

Latest Publications

Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
June 2023
Isas A.S.
Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles
June 2023
Otero L.
Residual neural networks to quantify traces of melamine in yogurts through image deconvolution
May 2023
Pérez-Calabuig A.M.