Projects

FEDER

Current FEDER

Getting into the Guts of Eating Disorders in Children and Adolescents. A perspective from Psychoneuroimmunology (PSYNIGED).

Main Researcher: Esther Nova Rebato
Start Date: 09/01/2023
End Date: 08/31/2027
Institution: MICIN Proyectos I+D+i de Generación de Conocimiento.
Reference number: PID2022-136588OB-C21
Research Group: Inmunonutrition research (INMUNONUTRICION)


Novedosas fuentes de fibra para su incorporación en el desarrollo de productos cárnicos más saludables, acordes a criterios de sostenibilidad, seguridad y calidad.

Main Researcher: Dra. Claudia Ruiz-Capillas y Dra. Ana Mª Herrero
Start Date: 01/01/2023
End Date: 01/01/2025
Institution: Comunidad de Madrid (Doctorado Industrial 2022)
Reference number: IND2022/BIO-23612
Research Group: Innovation in the Development, Characterization and Storage of Meat Products (INDMEAT)


Centrifugation Equipment for Service Units

Main Researcher: DIRECCIÓN
Start Date: 09/01/2021
End Date:
Institution: Agencia Estatal de Investigación (MCIU)
Reference number: EQC2019-005969-P


Mapping the effect of heating regimes on Anisakis death and fate of their allergens in fish muscle. Development of a decision support tool for optimal processing

Main Researcher: M. Careche
Start Date: 01/01/2021
End Date: 12/31/2024
Institution: MCI/AEI/ERDF, EU
Reference number: PID2020-119201RB-I00
Research Group: Quality and Safety of Fishery and Aquaculture products (QUALIFISH)


Valorization of underutilised marine invertebrates with interest in functional food

Main Researcher: O. Martínez and M. E. López
Start Date: 01/01/2021
End Date: 12/31/2023
Institution: MCI/AEI/ERDF, EU
Reference number: PID2020-116142RB-I00
Research Group: Development, Valorisation and Innovation of Fish Products (INNOVAPESCA)


Exploratory study of the interindividual variation in response to consumption of a polyphenol-rich green coffee and factors influencing the response

Main Researcher: L. Bravo and B. I. Sarriá
Start Date: 01/01/2021
End Date: 12/31/2024
Institution: MCI/AEI/ERDF, EU
Reference number: PID2020-114102RB-I00
Research Group: Metabolism and bioactivity of phytochemicals (BIOCELL)


Effect of short-term gaseous treatments on the postharvest quality of soft fruit stored at low temperature. Molecular and metabolic strategies

Main Researcher: M. T. Sánchez and I. Romero
Start Date: 01/01/2021
End Date: 12/31/2023
Institution: MCI/AEI/ERDF, EU
Reference number: PID2020-113965RB-I00
Research Group: Biotechnology and Postharvest Quality (POSTBIOTEC)


Valorization of Mango and Apple By-products and Wastes as Source of Cytoprotective and Antiinflammatory Encapsulated Bioactive Compounds.

Main Researcher: B. de Ancos and C. Sánchez-Moreno.
Start Date: 06/01/2020
End Date: 05/31/2023
Institution: MCIU/AEI/ERDF, EU
Reference number: PID2019-107980RB-I00
Research Group: Quality and functionality of plant foods (BIOACTIVEG)


Use of nanostructures obtained from waste as a strategy to improve biopolymer matrices applied to the active and biodegradable packaging of myosystems.

Main Researcher: J. Gómez
Start Date: 06/01/2020
End Date: 05/31/2023
Institution: MCIU/AEI/ERDF, EU
Reference number: PID2019-108361RB-I00
Research Group: Development, Valorisation and Innovation of Fish Products (INNOVAPESCA)


Polyphenol-rich foods as a healthy and sustainable aging strategy (KEPHENOL)

Main Researcher: S. de Pascual-Teresa y GP Blanch
Start Date: 06/01/2020
End Date: 12/31/2024
Institution: MCIU/AEI/ERDF, EU
Reference number: PID2019-107009RB-I00
Research Group: Innovative Technologies for the Study of Food Bioactive Compounds (ENANTIOMET)


Innovative multifunctional ingredients as meat analogues and their application in strategies to develop healthy, safe and sustainable meat products (RETOCARNICO).

Main Researcher: Dr. Claudia Ruiz-Capillas and Dr. Ana Mª Herrero
Start Date: 06/01/2020
End Date: 05/31/2024
Institution: : Ministerio de Ciencia e Innovación y Universidades. Cofinanciación FEDER
Reference number: PID2019-107542RB-C21
Research Group: Innovation in the Development, Characterization and Storage of Meat Products (INDMEAT)


Biopolymer-based emulsions with controlled lipid digestibility for development of functional meat products as a strategy to manage Type 3

Main Researcher: S. Cofrades y J. Benedí
Start Date: 01/01/2020
End Date: 12/31/2023
Institution: MCIU/AEI/ERDF, EU
Reference number: PID2019-103872RB-I00
Research Group: Innovative Processes and Food Quality (INNOTECHFOOD)


Dietary high molecular weight flavanols as cardioprotective adjuvants in type 2 diabetes: from their molecular mechanism to their pre-clinical and clinical effects

Main Researcher: M. A. Martín and S. Ramos
Start Date: 10/01/2019
End Date: 09/30/2021
Institution: MCIU/AEI/ERDF, EU
Reference number: RTI2018-095059-B-I00
Research Group: Metabolism and bioactivity of phytochemicals (BIOCELL)


Smart and eco-innovative SEAFOOD processes and products for healthy AGEing

Main Researcher: E. Balsa (IP ICTAN: P. Montero)
Start Date: 03/01/2019
End Date: 02/28/2022
Institution: H2020, EU
Reference number: CSIC EAPA_758/2018-SEAFOOD-AGE
Research Group: Development, Valorisation and Innovation of Fish Products (INNOVAPESCA)


Fighting chronic diseases with new therapeutic approaches to modulate the endocannabinoid system.

Main Researcher: N. Jagerovic y A. Castro (IP ICTAN: T. Herráiz)
Start Date: 01/01/2019
End Date: 12/31/2021
Institution: MCIU/AEI/ERDF, EU
Reference number: RTI2018-095544-B-I00
Research Group: Bioactive molecules and biotransformation (MOLBIOTRANS)


Development of drugs targeting mitochondria-like organelles as therapeutic approach to the treatment of neglected parasitic diseases.

Main Researcher: C. Dardonville y A. Gómez-Barrio (ICTAN: T. Herráiz)
Start Date: 01/01/2019
End Date: 12/31/2023
Institution: MCIU/AEI/ERDF, EU
Reference number: RTI2018-093940-B-I00
Research Group: Bioactive molecules and biotransformation (MOLBIOTRANS)


Structuring oils through the use of hydrocolloids as a strategy to replace high plasticity saturated fats. Rheological, structural and sensorial research

Main Researcher: A. Salvador and T. Sanz (ICTAN: M. D. Álvarez)
Start Date: 01/01/2019
End Date: 12/31/2021
Institution: MCIU/AEI/ERDF, EU
Reference number: RTI-2018-099738-B-C21
Research Group: Rheology and texture of foods (REOTEXTAL)


Innovation in Safe and Healthy Meat Products

Main Researcher: J. Carballo
Start Date: 01/01/2019
End Date: 12/31/2021
Institution: AEI/ERDF, EU
Reference number: AGL2017-90699-REDC
Research Group: Meat and Meat Products (CARPROCAR)


Design of nanoparticulate systems from marine waste and alternative vegetable sources for the development of foods directed to the prevention of diseases

Main Researcher: P. Montero and C. Gómez
Start Date: 01/01/2018
End Date: 09/30/2021
Institution: AEI/ERDF, EU
Reference number: AGL2017-84161-C2-1-R
Research Group: Development, Valorisation and Innovation of Fish Products (INNOVAPESCA)


Valorization of whole cereal grains for food development with immunomodulation properties addressed to oncohematological patients

Main Researcher: C. Martínez and J. Frias
Start Date: 01/01/2018
End Date: 09/30/2022
Institution: AEI/ERDF, EU
Reference number: AGL2017-83718-R
Research Group: Grain Seeds for Health Promotion (GRAINS4HEALTH)


Crosstalk between hypothalamic astrocytes and perivascular adipose tissue in the energy metabolism and cardiovascular function: impact of dietary modifications.

Main Researcher: J. A. Chowen and M. S. Fernández (ICTAN: L. Bravo)
Start Date: 01/01/2018
End Date: 12/31/2021
Institution: AEI/ERDF, EU
Reference number: BFU2017-82565-C2-2-R
Research Group: Metabolism and bioactivity of phytochemicals (BIOCELL)


Carbohydrate-active enzymes from Lactobacillus plantarum WCFS1: genetic, functional and structural characterization

Main Researcher: B. de las Rivas and R. Muñoz
Start Date: 01/01/2018
End Date: 09/30/2022
Institution: AEI/ERDF, EU
Reference number: AGL2017-84614-C2-2-R
Research Group: Bacterial biotechnology (BIOBACT)


Holistic analysis of strawberry and table grape quality in the critical phases of postharvest storage using molecular tools

Main Researcher: C. Merodio and M.I. Escribano
Start Date: 01/01/2018
End Date: 12/31/2020
Institution: AEI/ERDF, EU
Reference number: AGL2017-85291-R
Research Group: Biotechnology and Postharvest Quality (POSTBIOTEC)


Determinant factors of macular pigment density in subjects over 45 years of age: Lutein and zeaxanthin in blood and intake from fruits and vegetables. In vivo and in vitro studies.

Main Researcher: B. Olmedilla
Start Date: 01/01/2017
End Date: 12/31/2020
Institution: AEI/ERDF, EU
Reference number: PI16/01991
Research Group: Vitamins and Carotenoids: nutrition and biological activity (VITA-CAROT)


Ancient FEDER

Consumer attitudes towards healthier meat products.

Main Researcher: Dra. Claudia Ruiz-Capillas
Start Date: 12/01/2020
End Date: 12/31/2020
Institution: FEDER
Reference number: 20206
Research Group: Innovation in the Development, Characterization and Storage of Meat Products (INDMEAT)


Integrated strategies for improving the quality, safety and functionality of foods: towards a healthy diet (AVANSECAL-II-CM).

Main Researcher: ML Marina (IP ICTAN: FJ Morales)
Start Date: 01/01/2019
End Date: 12/31/2022
Institution: Comunidad de Madrid. CM
Reference number: S2018/BAA-4393
Research Group: Chemical modifications in processed foods (CHEMPROFOOD)


Acrylamide exposure and bioaccesibility in foodservices and traditional cooking.

Main Researcher: C. Delgado and M. Mesías
Start Date: 01/01/2019
End Date: 12/31/2021
Institution: MCIU/AEI/ERDF, EU
Reference number: RTI2018-094402-B-I00
Research Group: Chemical modifications in processed foods (CHEMPROFOOD)


Effect on glycemic control, lipid profile and inflammation of Moringa oleifera leaves. Nutritional intervention study in prediabetic subjects.

Main Researcher: E. Nova and A. Marcos
Start Date: 01/01/2018
End Date: 09/30/2021
Institution: AEI/ERDF, EU
Reference number: AGL2017-86044-C2-1-R
Research Group: Inmunonutrition research (INMUNONUTRICION)


Estudio de estrategias de estabilización de aceites en matrices para la reformulación de productos cárnicos más saludables. Cambios en propiedades tecnológicas y procesos de digestión “in vitro”.

Main Researcher: Dr. Ana Mª Herrero
Start Date: 01/01/2018
End Date: 12/31/2022
Institution: Consejo Superior de Investigaciones Científicas (CSIC)
Reference number: PIE 201470E073
Research Group: Innovation in the Development, Characterization and Storage of Meat Products (INDMEAT)


Precision nutrition and physical exercise as modulators of human epigenome in disorders of dietary excess

Main Researcher: A. Dávalos (ICTAN: L. Bravo)
Start Date: 01/01/2018
End Date: 12/31/2020
Institution: AEI/ERDF, EU
Reference number: AGL2017-90623-REDT
Research Group: Metabolism and bioactivity of phytochemicals (BIOCELL)


Development of mixed gels from legumes and fish muscle protein, healthier and more sustainable

Main Researcher: A. J. Borderías
Start Date: 06/14/2017
End Date: 06/13/2020
Institution: MINECO/ERDF, EU
Reference number: RTA2015-00003-C02-02


Dietary anthocyanins and flavanols from food as a strategy for healthy aging: cardiovascular health and cognitive status

Main Researcher: S. C. de Pacual-Teresa
Start Date: 12/30/2016
End Date: 12/29/2019
Institution: AEI/ERDF, EU
Reference number: AGL2016-76832-R
Research Group: Polyphenols and health (POLYHEALTH)


Improvement of the prebiotic functionality in agrofood byproducts by simultaneous treatment with hydrolytic enzymes and high hydrostatic

Main Researcher: M. P. Rúperez and A. D. Molina
Start Date: 12/30/2016
End Date: 12/31/2020
Institution: AEI/ERDF, EU
Reference number: AGL2016-77056-R
Research Group: Group of Biophysical Approaches to Food, Food Processing and Preservation (FoodCRYOPHYS)


Effect of plant functional food ingredients on inflammatory response, oxidative stress biomarkers, cardiovascular parameters and gut health in obesity.

Main Researcher: C. Sánchez-Moreno and B. de Ancos
Start Date: 12/30/2016
End Date: 12/29/2019
Institution: AEI/ERDF, EU
Reference number: AGL2016-76817-R
Research Group: Quality and functionality of plant foods (BIOACTIVEG)


Technological strategies for the production of a healthy oat drink suitable for celiacs

Main Researcher: E. Peñas
Start Date: 01/01/2016
End Date: 12/31/2019
Institution: MINECO/ERDF, EU
Reference number: AGL2015-67598-R
Research Group: Grain Seeds for Health Promotion (GRAINS4HEALTH)


Exposure risk to Anisakis sp. in fish products: Intensity of treatment, infectivity and allergens stability to digestion and intestinal

Main Researcher: M. Careche
Start Date: 01/01/2016
End Date: 12/31/2019
Institution: MINECO/ERDF, EU
Reference number: AGL2015-68248-C2-1-R
Research Group: Quality and Safety of Fishery and Aquaculture products (QUALIFISH)


Eficacy of new products combining hydroxycinnamates and beta-glucans as a dietary tool against obesity and associated dysfunctions (hyperglicaemia and dyslipemia)

Main Researcher: L. Bravo and R. Mateos
Start Date: 01/01/2016
End Date: 12/31/2019
Institution: MINECO/ERDF, EU
Reference number: AGL 2015-69986
Research Group: Metabolism and bioactivity of phytochemicals (BIOCELL)


Lactobacillus plantarum as a model for the study of the interaction with phenolic compounds in food fermentation and in adaptation to the gastrointestinal tract

Main Researcher: R. Muñoz
Start Date: 01/01/2015
End Date: 12/31/2018
Institution: MINECO/ERDF, EU
Reference number: AGL2014-52911-R
Research Group: Bacterial biotechnology (BIOBACT)


Use of halophilic plants and fishing waste for the design and development of functional fishery products

Main Researcher: M. E. López and O. Martínez
Start Date: 01/01/2015
End Date: 12/31/2018
Institution: MINECO/ERDF, EU
Reference number: AGL2014-52825-R
Research Group: Development, Valorisation and Innovation of Fish Products (INNOVAPESCA)


Design and optimization of technological processes to obtain ingredients and functional foods from legumes, pseudo-cereals and cereals

Main Researcher: E. Peñas
Start Date: 12/01/2014
End Date: 09/30/2018
Institution: MINECO/FSE, EU
Reference number: RYC2013-14354
Research Group: Grain Seeds for Health Promotion (GRAINS4HEALTH)


Development of restructured products from fish muscle by-products

Main Researcher: A. J. Borderías
Start Date: 02/03/2014
End Date: 02/02/2017
Institution: MINECO/ERDF, EU
Reference number: RTC-2014-1882-2


Influence of matrix and processing on the metabolism and prebiotic effect of natural phenolic compounds in a dynamic gastrointestinal model.

Main Researcher: B. de Ancos
Start Date: 01/01/2014
End Date: 12/31/2016
Institution: MINECO/ERDF, EU
Reference number: AGL2013-46326-R
Research Group: Quality and functionality of plant foods (BIOACTIVEG)


Antocianos y xantofilas: fuentes, mecanismos de acción y efectos en humanos

Main Researcher: PASCUAL-TERESA FERNANDEZ, SONIA CRISTINA DE
Start Date: 01/01/2013
End Date: 12/31/2015
Institution: MINECO
Reference number: AGL2012-30803
Research Group: Polyphenols and health (POLYHEALTH)


Polifenoles no extraíbles y fibra maillarizada en pan: estudio estructural y metabolómico.

Main Researcher: SAURA CALIXTO, FULGENCIO D.
Start Date: 01/01/2012
End Date: 12/31/2015
Institution: MICINN
Reference number: AGL2011-27741
Research Group: Non extractable polyphenols, antioxidants and dietary fiber in health (POLIFIBAN)


Efectos de la actividad física en nuevos biomarcadores de riesgo metabólico y cardiovascular en escolares sanos y adolescentes con Síndrome de Down.

Main Researcher: MARCOS SANCHEZ, M. ASCENSION
Start Date: 01/01/2011
End Date: 12/31/2013
Institution: MICINN
Reference number: DEP2010-21662-C04-01
Research Group: Inmunonutrition research (INMUNONUTRICION)


Healthier meat products.

Main Researcher: Dr. Claudia Ruiz-Capillas
Start Date:
End Date:
Institution: Red CYTED
Reference number: 119RT0568
Research Group: Innovation in the Development, Characterization and Storage of Meat Products (INDMEAT)


Main Researcher:
Start Date:
End Date:
Institution:
Reference number:
Research Group: Vitamins and Carotenoids: nutrition and biological activity (VITA-CAROT)


Improvement program for the cherries varieties from Jerte Valley: Evaluation and selection of genotypes according to the behavior of the abscission process and postharvest conservation

Main Researcher: J. Alonso
Start Date:
End Date: 12/21/2017
Institution: MINECO/ERDF, EU
Reference number: RTA2013-00014-C03-02


Estrategias avanzadas para la mejora y el control de la calidad y la seguridad de los alimentos.

Main Researcher: MARINA ALEGRE, MARIA LUISA
Start Date:
End Date: 12/31/2018
Institution: Comunidad de Madrid
Reference number: S2013/ABI-3028 (AVANSECAL-CM)
Research Group: Chemical modifications in processed foods (CHEMPROFOOD)


Europe

Current Europeans

Promoting innovation of fermented foods

Main Researcher: C. Chassard (ICTAN: J. Frías)
Start Date: 05/26/2021
End Date: 05/25/2025
Institution: COST - EU
Reference number: CA20128
Research Group: Grain Seeds for Health Promotion (GRAINS4HEALTH)


Ancient Europeans

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products

Main Researcher: M. P. Vaquero
Start Date: 01/01/2020
End Date: 12/31/2020
Institution: EIT Food, H2020, EU
Reference number: EIT-FOOD 0630
Research Group: Reología y textura de alimentos (REOTEXTAL)


Interindividual variation in response to comsuption of plant food bioactives and determinants involved

Main Researcher: C. Morand (ICTAN: S. C. de Pascual-Teresa)
Start Date: 01/01/2014
End Date: 12/31/2018
Institution: COST - EU
Reference number: FA1403
Research Group: Polyphenols and health (POLYHEALTH)


Parasite risk assesment with integrated tools in EU fish production value chains

Main Researcher: M. Careche
Start Date: 02/01/2013
End Date: 01/31/2016
Institution: EU-FP7
Reference number: C-FOOD/1660
Research Group: Quality and Safety of Fishery and Aquaculture products (QUALIFISH)


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