: Development and characterization of a new oleogel from sunflower oil with a cellulose ether: evaluation of its potential to replace saturated fat in cocoa butter (2020)
Author: Paula Muelas Pascual / Director: María Dolores Álvarez Torres y Susana Cofrades Barbero; Profesor tutor 2: María Piedad.
Institution: Universidad Europea de Madrid, Facultad de Ciencias Biomédicas
: POSTPRANDIAL PLASMA VISCOSITY EVALUATION IN SUBJECTS WITH OBESITY SUPPLEMENTED WITH UVA. ASSOCIATION WITH OTHER CARDIOMETABOLIC PARAMETERS (2020)
Author: Andrea Almagro Soria / Director: Tutores 1: María Dolores Álvarez Torres y Jara Pérez-Jiménez; Profesor tutor 2: Sonia Morante Zarcero
Institution: UNIVERSIDAD REY JUAN CARLOS
: CHARACTERIZATION OF THE ORAL PERCEPTION OF THE TEXTURE OF SOLID FOODS (2019)
Author: Gonzalo Bielza López-Manterola / Director: María Dolores Álvarez Torres y Beatriz Herranz Hernández; Profesor tutor 2: María Teresa Domínguez
Institution: Universidad Politécnica de Madrid
: OPTIMIZATION OF THE TEXTURE OF A BECHAMEL SAUCE WITH A GLUTEN FREE COVERAGE AND RICH IN FIBER (2018)
Author: Adrián Martínez Carreira / Director: María Dolores Álvarez Torres y Beatriz Herranz Hernández; Profesor tutor 2: María Isabel Cambero Rodríguez
Institution: Universidad Complutense de Madrid
Tesis Doctoral: STUDY OF THE EFFECT OF PROCESSING AND FUNCTIONAL INGREDIENTS ON THE TEXTURE OF FRESH AND FROZEN MASHED POTATOES (2015)
Author: María José Jiménez Sánchez / Director: María Dolores Álvarez Torres y Wenceslao Canet Parreño
Institution: Universidad Complutense de Madrid