Description
Objetives
The research in bacterial biotechnology contributes, by the use of functional genomics and biotechnological processes, to generate quality knowledge useful for the identification and the development of bacterial strains, enzymes, and metabolites to improve the food elaboration processes or the microbial functionality in hosting organisms.
Personnel
Group Leader:
Members:
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Keywords
Lactic acid bacteria, Detection methods, Phenolic compounds, Biogenic amines, Esterases