Lactobacillus plantarum as a model for the study of the interaction with phenolic compounds in food fermentation and in adaptation to the gastrointestinal tract
- Main Researcher: R. Muñoz
- Start Date: 01/01/2015
- End Date: 12/31/2018
- Institution: MINECO/ERDF, EU
- Reference number: AGL2014-52911-R