Archives: Proyectos, contratos y convenios

Dear Colleagues, It is my great pleasure to invite you to join us for the 10th Anniversary of the International Symposium on Immunonutrition, which will be held in Madrid, between the 17th and 19th July, 2017 and organised by the International Society for Immunonutrition (ISIN). This symposium is intended for students and professionals in the […]

Lecture of  Paloma Celada Rodríguez Ph.D. Thesis: Effects of consumption of modified meat products on overweight and dyslipidemic subjects. Directors: Drs Drs Francisco J. Sánchez Muniz, Begoña Olmedilla Alonso and Francisco Jiménez Colmenero. Date: 5 June 2017, 12:00 a.m. Place: Cofares hall in the Aulario Building, Pharmacy Faculty, Complutense University of Madrid

The research conducted jointly by the groups “Chemical Modifications in Processed Foods – CHEMPROFOOD” and “Metabolism and Bioactivity of Phytochemicals – BIOCELL” of the Institute of Food Science and Technology and Nutrition (TICAN) has been selected as the cover of the March issue of the scientific publication Food and Function (Royal Society of Chemistry). The […]

Three researchers belongin to ICTAN-CSIC, Pilar Montero García, M. Carmen Gómez-Guillén and M. Elvira López-Caballero, in collaboration with Gustavo Barbosa Cánovas (Professor in Washington State University), have edited the book entitled “Edible Films and Coatings: Fundamentals and Applications”, published by CRC Press, Taylor and Francis Group. This book covers the latest novelties in research conducted […]