Miembros ICTAN archivo - Page 2 of 9 - Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Nov / 15 / 2024

A day ‘Between meat and fish’ at ICTAN

Last days of activities for the CSIC Science Week at ICTAN. The students of the first year of the Higher Degree in Dietetics at IES Renacimiento enjoyed a very varied day with talks on the research being carried out at ICTAN on meat and fish products. The first talk given by Susana Cofrades entitled ‘Development […]

Nov / 13 / 2024

Wheat and caffeine activities at ICTAN

The activities ‘Wheat: exploring scientific aspects and public opinion’ and ‘Caffeine consumption through different foods: understanding its benefits, risks and responsible consumption’ were today’s activities within the Science Week CSIC at ICTAN. The students of Higher Training in Dietetics of the IFP Leonardo Da Vinci and IES Renacimiento and the Degree in Nutrition of the […]

Nov / 13 / 2024

Talks with tasting at ICTAN: coffee and chocolate

CSIC Science Week activities continue The students of the Aluche Adult Education Centre and the general public were able to enjoy the talks with tasting: – Coffee: researchers Beatriz Sarriá and Marta Mesías have detailed the characteristics of this daily drink, stressing the health benefits of green coffee compared to conventional roasted coffees. They also […]

Nov / 11 / 2024

Offer Technical Staff for I+D+I 2024 at ICTAN: Nurse

From the Institute of Food Science and Technology and Nutrition (ICTAN-CSIC) we are looking for a Nurse to APPLY FOR A TECHNICAL SUPPORT STAFF CONTRACT for I+D+I 2024 to join the Human Nutrition Unit (UNH). Contact at unh@ictan.csic.es All the information at:

Nov / 08 / 2024

ICTAN participates in the CSIC course on liquid chromatography coupled to mass spectrometry

This course is offered by the CSIC Training Office. On 06 November 2024 two practical blocks of the training course ‘Liquid chromatography coupled to mass spectrometry’ were given at the Institute of Food Science and Technology and Nutrition (ICTAN-CSIC). The practical sessions were given by Dr. Gracia Patricia Blanch, scientific researcher from the group ‘Innovative […]

Nov / 08 / 2024

CSIC Science Week Talks Day at ICTAN

High pressures, gulas and food wastage were the topics discussed. On the fourth day of the CSIC Science Week at ICTAN, three talks were given to students of Vocational Training in Nutrition and Dietetics at the Leonardo Da Vinci Vocational Training Institute and the MEDAC Training Centre. The researcher Laura Otero gave the talk ‘High-pressure […]

Nov / 07 / 2024

Guided visit to ICTAN on the occasion of Science Week CSIC

More than 25 ICTAN researchers and technicians have taught in 10 different areas. As part of the activities planned for CSIC Science Week at the Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), the students of the first year of Bachillerato from the San Gabriel School in Madrid and the students of the Vocational […]

Nov / 06 / 2024

Olive oil and sugary drinks tasting on the second day of activities at the CSIC Science Week at ICTAN

During the second day of activities on the occasion of the CSIC Science Week at the Institute of Food Science and Technology and Nutrition, the following activities were carried out: – ‘Discover the secrets of olive oil: a journey of flavour and health’ by Raquel Mateos and Tatiana Pintado where they taught the students of […]