Miembros ICTAN archivo - Page 2 of 9 - Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Apr / 20 / 2023

Seminars “Innovación tecnológica en la producción y caracterización de alimentos”

Date: Friday, april 27, 2022 at 12:30 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Innovación tecnológica en la producción y caracterización de alimentos”. Speaker: Dr. Gonzalo Delgado Pando

Mar / 13 / 2023

Seminars “Dieta, sueño y riesgo cardiometabólico: del círculo vicioso al círculo virtuoso”

Date: Friday, march 17, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Dieta, sueño y riesgo cardiometabólico: del círculo vicioso al círculo virtuoso”. Speaker: Dra. Jara Pérez Jiménez This seminar will coincide with the celebration of theWorld Sleep Day and is associated with the stay that […]

Jan / 19 / 2023

The President of CSIC visited ICTAN

January the 16th, the President of CSIC visited ICTAN. Eloísa del Pino and her team had different meetings with ICTAN’s staff and visited the institute facilities.

Jan / 17 / 2023

Seminars “Nutrición Funcional: herramienta para una alimentación saludable”

Date: Wednesday, january 20, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Nutrición Funcional: herramienta para una alimentación saludable”. Speaker: Dra. Verónica Carolina Molina Contact: cultura.ictan@csic.es

Dec / 19 / 2022

Second prize from Madrid City Hall to BSc thesis supervised at ICTAN and UCM

On November 24th, Madrid City Hall announced the winners of the “2022 Awards for academic and reserch studies on healthy and sustainable food systems for Madrid City”. The sencond prize in the category of MSc and BSc theses was for the BSc thesis “Nutritional quality of foods requested by social support entities in Madrid Region. […]

Oct / 24 / 2022

Paper Invitation: NUTRIENTS, special Issue “Carotenoid Biomarkers of Dietary Exposure and Nutritional Status”

As the Guest Editor of Special Issue below, I would like to invite you to collaborate as a contributor author in Special Issue of the journal Nutrients entitled “Carotenoid Biomarkers of Dietary Exposure and Nutritional Status”. The newly Impact Factor (IF) for Nutrients increased from 5.717 to 6.706 (Journal Citation Report, 2021 Edition). Nutrients now […]

Oct / 10 / 2022

Seminars “Microbiota, metabolitos fenólicos de la dieta y entrenamiento inmune: posible papel frente a enfermedades infecciosas e inflamatorias”

Date: Friday, october 14, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Microbiota, metabolitos fenólicos de la dieta y entrenamiento inmune: posible papel frente a enfermedades infecciosas e inflamatorias”. Speaker: Dr. Héctor Rodríguez López Contact: cultura.ictan@csic.es

Sep / 26 / 2022

New project “NutriLecturas en tu barrio” brings science to your neighborhood.

On September 15th, ICTAN hold the launching meeting of the project “NutriLecturas en tu barrio” (NutriLecturas in your neighborhood). This project aims to promote a new way to discover science by general public and to enjoy reading, through open book clubs of scientific dissemination texts at some Madrid neighbourhoods. NutriLecturas en tu barrio , coordinated […]