We are looking for volunteers for a study on the health effects of compounds present in foods of vegetal origin. – Volunteers should be aged 40-70 and exhibit overweight or obesity (BMI, 26-40 kg/m2) – They must have been diagnosed with type 2 diabetes, being under treatment with metformin. – They cannot suffer cardiovascular diseases […]
Date: Wednesday, September 27, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “FERMENTACIONES LACTICAS DE JUGOS DE FRUTAS PARA EL DISEÑO DE NUEVAS BEBIDAS FUNCIONALES”. Speaker: Dra. Carina Van Nieuwenhove Contact: cultura.ictan@csic.es
The journal Sleep Medicine Reviews has published a review article, with Dr. Jara Pérez-Jiménez from ICTAN as first author, which summarizes for the first time, current knowledge on the potential of dietary polyphenols to modulate sleep. The author team evaluated data derived from observational studies, experiments in animal models and clinical trials in different populations […]
Date: Friday, June 30, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Alimentación sostenible y saludable: el proyecto “En Madrid, cada plato es un paisaje” y otras iniciativas de FVS”. Speakers: Carlota López Fernández y Pilar Navarro Lorente Contact: cultura.ictan@csic.es
Date: Monday, June 19, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Relación sueño-dieta: estudio de factores cronobiológicos y su asociación con marcadores ómicos”. Speaker: Dra. Rocío Barragán Arnal Contact: cultura.ictan@csic.es
Date: Friday, May 26, 2022 at 12:20 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Extractos polifenólicos a partir de plantas tradicionales: evaluación de sus actividades biológicas y su biodisponibilidad”. Speaker: Dra. Marisol Villalva Abarca
Date: Wednesday, May 24, 2022 at 11:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “La autentificación de líneas celulares humanas. Un paso imprescindible para validar la reproducibilidad de nuestros experimentos”. Speaker: Gemma Rodiguez-Tarduchy, Servicio de Genómica- IIBM (Instituto de Investigaciones Biomedicas Alberto Sols)
Date: Friday, april 27, 2022 at 12:30 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Innovación tecnológica en la producción y caracterización de alimentos”. Speaker: Dr. Gonzalo Delgado Pando
Date: Friday, march 17, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Dieta, sueño y riesgo cardiometabólico: del círculo vicioso al círculo virtuoso”. Speaker: Dra. Jara Pérez Jiménez This seminar will coincide with the celebration of theWorld Sleep Day and is associated with the stay that […]
