We are looking for volunteers for a study on the health effects of compounds present in foods of vegetal origin. – Volunteers should be aged 40-70 and exhibit overweight or obesity (BMI, 26-40 kg/m2) – They must have been diagnosed with type 2 diabetes, being under treatment with metformin. – They cannot suffer cardiovascular diseases […]
Date: Friday, march 17, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Dieta, sueño y riesgo cardiometabólico: del círculo vicioso al círculo virtuoso”. Speaker: Dra. Jara Pérez Jiménez This seminar will coincide with the celebration of theWorld Sleep Day and is associated with the stay that […]
January the 16th, the President of CSIC visited ICTAN. Eloísa del Pino and her team had different meetings with ICTAN’s staff and visited the institute facilities.
Date: Wednesday, january 20, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Nutrición Funcional: herramienta para una alimentación saludable”. Speaker: Dra. Verónica Carolina Molina Contact: cultura.ictan@csic.es
On November 24th, Madrid City Hall announced the winners of the “2022 Awards for academic and reserch studies on healthy and sustainable food systems for Madrid City”. The sencond prize in the category of MSc and BSc theses was for the BSc thesis “Nutritional quality of foods requested by social support entities in Madrid Region. […]
As the Guest Editor of Special Issue below, I would like to invite you to collaborate as a contributor author in Special Issue of the journal Nutrients entitled “Carotenoid Biomarkers of Dietary Exposure and Nutritional Status”. The newly Impact Factor (IF) for Nutrients increased from 5.717 to 6.706 (Journal Citation Report, 2021 Edition). Nutrients now […]
Date: Friday, october 14, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Microbiota, metabolitos fenólicos de la dieta y entrenamiento inmune: posible papel frente a enfermedades infecciosas e inflamatorias”. Speaker: Dr. Héctor Rodríguez López Contact: cultura.ictan@csic.es
On September 15th, ICTAN hold the launching meeting of the project “NutriLecturas en tu barrio” (NutriLecturas in your neighborhood). This project aims to promote a new way to discover science by general public and to enjoy reading, through open book clubs of scientific dissemination texts at some Madrid neighbourhoods. NutriLecturas en tu barrio , coordinated […]
PIMENTO is the COST ACTION “Promoting Innovation of fermented foods” (2021-2025) with the participation of ICTAN members. PIMENTO CA20128 at a glance in the International Conference Fermentation 2022: Science met the culinary arts in Chicago at the first in-person conference of The Fermentation Association (TFA). Participation of over 200 food and beverage professionals from 15 […]
