Date: Friday, june 24, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Tecnología de extrusión en el procesamiento de alimentos”. Speaker: Dra. Fabiola Araceli Guzmán Ortiz Contact: cultura.ictan@csic.es
Date: Friday, may 20, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Dietary habits and nutritional recommendations for children and adolescents in Poland. Possibilities of scientific cooperation between Spain and Poland”. Speaker: Dras. Edyta Łuszczki y Katarzyna Dereń Contact:
The Spanish Research Council (CSIC), as part of the webinar cycle on topics related to Covid-19 outbreak, has programmed a new one with the title “Living under lock-down”, to be held on June 17th, 20:15 pm. Dr. Jara Pérez-Jiménez, researcher at the Department of Metabolism and Nutrition at ICTAN, will participate, together with other CSIC […]
Date: Friday, February 28, 2020 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Efecto del aumento de la temperatura ambiental sobre el tiempo de floración de especies de la familia de las Brasicáceas”. Speaker: Ivan del Olmo Montoro Contact:
Date: Friday, January 24, 2020 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Descubrimiento y caracterización de compuestos bioactivos para prevenir la enfermedad de hígado graso no alcohólico”. Speaker: Ildefonso Rodríguez Ramiro
Date: Friday, October 25, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Efecto de la ingesta de cacao sobre la microbiota intestinal de ratas diabéticas” Speaker: David Álvarez Cilleros
Date: Tuesday, September 24, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Presentación del Centro de Innovación Gastronómica de la Comunidad de Madrid. El garbanzo, de la cuchara a la gastrociencia. Propuestas culinarias innovadoras”. Speakers: Dra. Almudena Lázaro Lázaro, Dr. Daniel Martínez Maqueda Contact:
Date: Thursday, July 25, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Enfoque QUENCHER en la determinación de la capacidad antioxidante total de alimentos”. Speakers: Luis Alberto Condezo Hoyos Contact:
