Date: Friday, May 26, 2022 at 12:20 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Extractos polifenólicos a partir de plantas tradicionales: evaluación de sus actividades biológicas y su biodisponibilidad”. Speaker: Dra. Marisol Villalva Abarca
Date: Wednesday, May 24, 2022 at 11:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “La autentificación de líneas celulares humanas. Un paso imprescindible para validar la reproducibilidad de nuestros experimentos”. Speaker: Gemma Rodiguez-Tarduchy, Servicio de Genómica- IIBM (Instituto de Investigaciones Biomedicas Alberto Sols)
Date: Friday, april 27, 2022 at 12:30 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Innovación tecnológica en la producción y caracterización de alimentos”. Speaker: Dr. Gonzalo Delgado Pando
Date: Friday, march 17, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Dieta, sueño y riesgo cardiometabólico: del círculo vicioso al círculo virtuoso”. Speaker: Dra. Jara Pérez Jiménez This seminar will coincide with the celebration of theWorld Sleep Day and is associated with the stay that […]
Date: Wednesday, january 20, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Nutrición Funcional: herramienta para una alimentación saludable”. Speaker: Dra. Verónica Carolina Molina Contact: cultura.ictan@csic.es
Date: Friday, october 14, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Microbiota, metabolitos fenólicos de la dieta y entrenamiento inmune: posible papel frente a enfermedades infecciosas e inflamatorias”. Speaker: Dr. Héctor Rodríguez López Contact: cultura.ictan@csic.es
Date: Friday, june 24, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Tecnología de extrusión en el procesamiento de alimentos”. Speaker: Dra. Fabiola Araceli Guzmán Ortiz Contact: cultura.ictan@csic.es
Date: Friday, may 20, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Dietary habits and nutritional recommendations for children and adolescents in Poland. Possibilities of scientific cooperation between Spain and Poland”. Speaker: Dras. Edyta Łuszczki y Katarzyna Dereń Contact:
