Date: Thursday, November 23, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN). Title: “Alimentación sostenible como terapéutica para la obesidad”. Speaker: Dr. Luis Alexis Hernández Palma.
Date: Monday, October 23, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “The Ethiopian Food Composition Table: History, Development process, and future prospects”. Speaker: Dr. Endale Amare Kifle
Date: Wednesday, October 18, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Bacterias lácticas funcionales. Producción de manitol y seleno-aminoácidos”. Speaker: Dra. Fernanda Mozzi
Date: Wednesday, September 27, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “FERMENTACIONES LACTICAS DE JUGOS DE FRUTAS PARA EL DISEÑO DE NUEVAS BEBIDAS FUNCIONALES”. Speaker: Dra. Carina Van Nieuwenhove Contact: cultura.ictan@csic.es
Date: Friday, June 30, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Alimentación sostenible y saludable: el proyecto “En Madrid, cada plato es un paisaje” y otras iniciativas de FVS”. Speakers: Carlota López Fernández y Pilar Navarro Lorente Contact: cultura.ictan@csic.es
Date: Monday, June 19, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Relación sueño-dieta: estudio de factores cronobiológicos y su asociación con marcadores ómicos”. Speaker: Dra. Rocío Barragán Arnal Contact: cultura.ictan@csic.es
Date: Wednesday, May 24, 2022 at 11:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “La autentificación de líneas celulares humanas. Un paso imprescindible para validar la reproducibilidad de nuestros experimentos”. Speaker: Gemma Rodiguez-Tarduchy, Servicio de Genómica- IIBM (Instituto de Investigaciones Biomedicas Alberto Sols)
Date: Friday, april 27, 2022 at 12:30 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Innovación tecnológica en la producción y caracterización de alimentos”. Speaker: Dr. Gonzalo Delgado Pando
