Lecture of Mª José Jiménez Sánchez´s Ph.D. Thesis entitled:
“STUDY OF THE EFFECT OF PROCESSING AND FUNCTIONAL INGREDIENTS IN THE TEXTURE OF MASHED POTATOES FRESH AND FROZEN”.
Directors: María Dolores Álvarez Torres y Wenceslao Canet Parreño
Date: 20/05/2015, at 12.00 a.m.
Place: Facultad de Veterinaria de la Universidad Complutense de Madrid.
Contact: mayoyes
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