Ph.D. THESIS LECTURE

Lecture of Mª José Jiménez Sánchez´s Ph.D. Thesis entitled:

“STUDY OF THE EFFECT OF PROCESSING AND FUNCTIONAL INGREDIENTS IN THE TEXTURE OF MASHED POTATOES FRESH AND FROZEN”.

Directors: María Dolores Álvarez Torres y Wenceslao Canet Parreño

Date: 20/05/2015, at 12.00 a.m.

Place: Facultad de Veterinaria de la Universidad Complutense de Madrid.

Contact: mayoyeslocalhost, wenceslaolocalhost