Proyectos, contratos y convenios archivo - Page 13 of 14 - Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Oct / 26 / 2017

A product made from discards from fishing and developed by the INNOVAPESCA group has won first prize in the annual Prototype Competition of the University of León.

Sara Villaescusa Vilda, under the guidance of Dr. Oscar Martínez Alvarez and Professor Pilar Montero García (research group INNOVAPESCA, Department of Products, ICTAN), and under tutelage of Dr. Bernardo Prieto Gutiérrez (Department of Hygiene and Food Technology, University of León) has recently won first prize in the annual Prototype Competition of the University of Castilla […]

Oct / 24 / 2017

Seminars “Food Research in Japanese Local Institute – Roasted green tea and fish sauce”.

Date: Tuesday, October 31, 2017 at 10:30 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Food Research in Japanese Local Institute – Roasted green tea and fish sauce”. Speakers: Dr. Tetsuya Sasaki

Sep / 14 / 2017

Seminars “Eliminating Food Waste in the Surimi Fishery for Enhanced Sustainability”

Date: Tuesday, September 22, 2017 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Eliminating Food Waste in the Surimi Fishery for Enhanced Sustainability . Speaker: Profesor Tyre Lanier (North Carolina State University, Raleigh, NC, EEUU) Contacto:

Jun / 30 / 2017

Ph.D. THESIS LECTURE

Lecture of Diana González Peña Ph.D. Thesis entitled: “Metabolomic-driven evaluation of processed onion in the prevention of cardiovascular and liver disease in a model of diet-induced hypercholesterolemia”. Directors: Concepción Sánchez-Moreno González and Begoña de Ancos Siguero Date: Friday 7th July 2017, at 12:00 h Place: “Sala Cofares”, Pharmacy Faculty, Complutense University, Madrid Further information: Diana […]

Jun / 22 / 2017

Lecture of Clara Colina Coca Ph.D Thesis entitled: “Evaluation of antiinflamatory, antioxidant, and hypolipidemic properties of processed onion as a functional ingredient by means of in vitro and in an animal model”

Directors: Concepción Sánchez-Moreno González y Begoña de Ancos Siguero Date: Tuesday 27th June 2017, at 11:30 h Place: “Sala Cofares”, Faculty of Pharmacy, Complutense University of Madrid Further information: Concepción Sánchez-Moreno (csanchezm@ictan.csic.es); Begoña de Ancos (ancos@ictan.csic.es)

Jun / 21 / 2017

Seminar “Evaluación del consumo de alimentos en una población de jóvenes universitarios según los patrones de la Dieta Mediterránea”

Date: Friday, June 30, 2017 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Evaluación del consumo de alimentos en una población de jóvenes universitarios según los patrones de la Dieta Mediterránea. Speaker: Dra. Ana Mª Veses Alcobendas Contact:

Jun / 15 / 2017

Ph.D. THESIS LECTURE

Lecture of Laura Santamaría Rubio Ph.D. Thesis entitled: “Identification of the reductases of hydroxycinnamic acids and derivatives in Lactobacillus plantarum WCFS1”. Directors: Rosario Muñoz Moreno, Blanca de las Rivas González del Rey and Féliz López de Felipe Toledano Date: Friday 16th June 2017, at 12:00 h Place: “Salón de Actos”, Veterinary Faculty, Complutense University, Madrid […]

Jun / 14 / 2017

PhD Thesis Defense of María Vázquez Hernández

Lecture of María Vázquez Hernández Ph.D. Thesis: Involvement of dehydrins, thaumatins and CBF/DREBs and WRKYs transcription factors in the response of table grape (Vitis vinifera L. cv. Autumn Royal) at low temperatures and high CO2 concentrations Directors: Dra María Isabel Escribano Garaizábal and Dra Mª Teresa Sánchez Ballesta Date: 21 June 2017, 12:00 a.m. Place: […]