Lecture of Clara Colina Coca Ph.D Thesis entitled: “Evaluation of antiinflamatory, antioxidant, and hypolipidemic properties of processed onion as a functional ingredient by means of in vitro and in an animal model”

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Directors: Concepción Sánchez-Moreno González  y Begoña de Ancos Siguero

Date: Tuesday 27th June 2017, at 11:30 h

Place: “Sala Cofares”, Faculty of Pharmacy, Complutense University of Madrid

Further information: Concepción Sánchez-Moreno (csanchezmarrobaictan.csic.es); Begoña de Ancos (ancosarrobaictan.csic.es)

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