Date: Tuesday, November 24, 2015 at 12 am
Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN)
Title: Incorporation of probiotics and fibers in meat products
Speakers: Dr. Riadh Ben Salah (Laboratory of Microorganisms and Biomolecules –LMB-, Centre of Biotechnology of Sfax, University of Sfax, Tunisia) and Dr. Mehdi Triki (LMB, Laboratoire des Analyses, Valorisation et Sécurité Alimentaire –LAVASA- y Chahia Industry of Tunisia).
Contact: uccientifica
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