Proyectos, contratos y convenios archivo - Page 9 of 14 - Instituto de Ciencia y Tecnología de Alimentos y Nutrición

May / 20 / 2019

Seminars “Despilfarro de alimentos y supra-reciclaje de residuos por altas presiones hidrostáticas”

Date: Friday, May 31, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Despilfarro de alimentos y supra-reciclaje de residuos por altas presiones hidrostáticas”. Speaker: Ana Veses Alcobendas y Eva Gómez Ordóñez Contact:

May / 09 / 2019

The world of carotenoids: colors, food and health

The Spanish Carotenoid Network, known as CaRed, has published a divulgative book on carotenoids (in Spanish) that can be downloaded from this link: CaRed, includes10 Spanish research groups dedicated to the study of carotenoids, including Begoña Olmedilla-Alonso, researcher at ICTAN. CaRed was formed in early 2016, funded by the “Networks of Excellence” program of the […]

Apr / 22 / 2019

Seminars “Nuevos materiales lipídicos saludables: aplicación en productos cárnicos”

Date: Friday, April 26, 2019 at 12 amPlace: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Nuevos materiales lipídicos saludables: aplicación en productos cárnicos”.Speaker: Tatiana Pintado del Campo Contact:

Mar / 26 / 2019

Seminars “El espejo de la dieta Mexicana: Bioaccesibilidad de compuestos bioactivos y metabolitos de la fermentación colónica in vitro”

Date: Friday, April 5, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “El espejo de la dieta Mexicana: Bioaccesibilidad de compuestos bioactivos y metabolitos de la fermentación colónica in vitro”. Speaker: Dra. Sonia G. Sáyago Ayerdi Contact:

Mar / 01 / 2019

ICTAN researcher joins to the Scientific Committee of the Spanish Agency for Food Safety and Nutrition

Dr. Francisco J. Morales, Department of Characterization, Quality and Safety at ICTAN, has joined the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN). The Scientific Committee is an independent and consultative collegiate body responsible for providing scientific opinions on food safety and nutrition, and to support the groups of experts that […]

Feb / 13 / 2019

Seminars “Las aflatoxinas: Su importancia en frutos secos y otros alimentos.”

Date: Friday, February 22, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Las aflatoxinas: Su importancia en frutos secos y otros alimentos”. Speaker: Marta M. Calvo Rodríguez Contact:

Jan / 16 / 2019

Seminars “Efecto del consumo de probióticos sobre el sistema inmune y la microbiota intestinal de adultos sanos”

Date: Thursday, January 24, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Papel de los flavanoles del cacao en la diabetes tipo 2 y sus complicaciones asociadas”. Speaker: Noemí Redondo Useros Contact:

Nov / 30 / 2018

Volunteers are requested for study on the health effects of grape compounds

– Volunteers should be aged 18-70 and exhibit obesity (BMI, 30-40 kg/m2) – They cannot suffer diabtes, cardiovascular diseases nor thyroids diseases. – They cannot be following a weight loss regime nor have been subjected to bariatric surgery. – They cannot follow a vegetarian diet nor take dietary supplements. – They cannot be pregnant/breastfeeding. – […]