News - Page 13 of 13 - Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Nov / 27 / 2015

PhD from ICTAN awarded by the Canon Foundation in Europe.

Dr. Helena M. Moreno Conde, from the Department of Products of the ICTAN, working on Fisheries technologies(VAPESA group) Borderías research group, has been awarded for the Canon Foundation in Europe (https://www.canonfoundation.org/) on fulfilling the requirements during her postdoctoral stay in the Fisheries Science Faculty of Hokkaido University (Hakodate, Japan).

Nov / 17 / 2015

Seminar “Incorporation of probiotics and fibers in meat products”

Date: Tuesday, November 24, 2015 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Incorporation of probiotics and fibers in meat products Speakers: Dr. Riadh Ben Salah (Laboratory of Microorganisms and Biomolecules –LMB-, Centre of Biotechnology of Sfax, University of Sfax, Tunisia) and Dr. Mehdi Triki (LMB, […]

Sep / 29 / 2015

New equipment for the analysis of metallic and non-metallic elements

Jun / 29 / 2015

VIII International Society for Inmunonutrition Conference

Dr. Marcos member of the scientific comittee reports that “VIII International Society for Inmunonutrition Conference” will be held in Brazil (Rio de Janeiro) during 16-18 November 2015. Abstract submission deadline: August 15th, 2015. Among the nain topics, micronutrients and immunonutrition, probiotics, and immune response, obesity and immune dysfunction as well as the impact of nutrition […]

Apr / 27 / 2015

ICTAN hosted the Board of Directors in the Area of Food Science and Technology

On April 13, ICTAN hosted the meeting of the board of Directors in the area of Food Science and Technology of the Spanish National Research Council. The meeting was chaired by the area coordinator, D. Francisco A. Tomás Barberán. After that, the Board members visited the ICTAN facilities. in the photo from left to right […]

Apr / 09 / 2015

Cocoa flavonoids could delay the progression of diabetes type 2

A study led by scientists of the Spanish Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), supports the idea that cocoa flavanols could delay the progression of diabetes type 2 by preventing the loss of functional beta-cell mass induces by the diabetic conditions. This study that has been carried out in collaboration with the Complutense […]

Mar / 02 / 2015

Prof Ascensión Marcos’s admission as Corresponding Member of the Royal National Academy of Pharmacy

The admission of the Research Professor Ascensión Marcos as a Corresponding Member of the Royal National Academy of Pharmacy (RANF) was held in Madrid on 29th January 2015, during a public session of the Academy. Prof Marcos is the Director of the Immunonutrition Research Group at the Institute of Food Science, Technology and Nutrition (ICTAN) […]

Jan / 08 / 2015

Delivery of the DANONE INSTITUTE PRIZE to the Scientific Career “Dr. Carles Martí Henneberg” to Prof. Marcos

On 18th December 2014, at the Royal Academy of Medicine in Madrid, the delivery of Awards granted by the Danone Institute (http://www.institutodanone.es/) was held, which is named Dr. Carles Martí Henneberg due to he was a prominent member of the Danone Institute since its foundation. This institution is chaired by Prof. Luis Moreno Aznar, which […]