News - Page 12 of 13 - Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Jan / 20 / 2016

Seminar “Propiedades bioactivas y nutricionales de alimentos procesados por altas presiones hidrostáticas”

Date: Wednesday, January 29, 2016 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Propiedades bioactivas y nutricionales de alimentos procesados por altas presiones hidrostáticas” Speakers: Irene Fernández Jalao

Jan / 19 / 2016

THESIS DEFENCE

Javier Sánchez Valencia will defend his PhD Thesis entitled: “Development of methodology for estimating the quality of hake muscle (Merluccius merluccius L.) during frozen storage. Application of Low-Field Nuclear Magnetic Resonance 1H RMN relaxometry” Directors: Mercedes Careche Recacoechea and Isabel Sánchez Alonso Date and time: Wednesday 20 January 2016, 12 pm Location: Facultad de Veterinaria, […]

Jan / 14 / 2016

PhD Thesis Defense of Rocío Estévez Santiago

Lecture of Rocío Estévez Santiago Ph.D. Thesis: Biomarkers of lutein, zeaxanthin and other carotenoids in their relationship between diet and eye health. Directors: Drs Begoña Olmedilla Alonso and Beatriz Beltrán de Miguel. Date: 27 January 2016. 11:30 a.m. Place: Aula Cofares in the Aulario Building, Pharmacy Faculty, Complutense University of Madrid Contact: Begoña Olmedilla

Jan / 13 / 2016

The Proyect “DegustaCiencia” from the UCC of ICTAN have received funding from the FECYT

The Proyect “DegustaCiencia. Chocolate, aceite y café: el placer y el beneficio de consumirlos en pequeñas dosis” have received funding from the Fundación Española para la Ciencia y la Tecnología. The main objective of this Project is to illustrate in an easily and attractive way, the benefits of these widely accepted foods when they are […]

Jan / 12 / 2016

Seminar “Espectroscopia y conservación de microorganismos de interés alimentario”

Date: Tuesday, January 19, 2016 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Espectroscopia y conservación de microorganismos de interés alimentario Speakers: Dra. Andrea Gómez-Zavaglia, Investigador Independiente del CONICET, CIDCA, La Plata, Argentina Contact: ;

Dec / 23 / 2015

4a CONFERENCIA INTERNACIONAL DE VITAMINAS. Copenhagen, 2016

La 4ª Conferencia Internacional de Vitaminas se celebrará en Copenhagen (Dinamarca), el próximo mes de mayo, del 25 al 27. Con esta serie de conferencias se pretende establecer un foro para científicos y legisladores en torno a las vitaminas. El objetivo de debate en esta conferencia serán las 13 vitaminas, desde su contenido en alimentos […]

Dec / 18 / 2015

Flow Injection Analysis of Food Additives

The Publisher CRC Press, Taylor and Francis group has published a book called Flow Injection Analysis of Food Additives, edited by Dr. With Dr. Claudia Ruiz-Capillas (ICTAN-CSIC) Leo ML Nollet (University College Ghent). For further information about the nature and content of this book check the following link https://www.crcpress.com/Flow-Injection-Analysis-of-Food-Additives/RuizCapillas-Nollet/9781482218190 Contact: Dr. Claudia Ruiz-Capillas

Dec / 11 / 2015

8th International Congress Pigments in food. 28 June- 1 July- 2016. Romania.

COLOURED FOOD FOR HEALTH BENEFITS The aim of this 2016 congress is to offer better choices for scientists to show their advance in scientific and technological topics, related to pigments in food, from their chemical characterization, to (bio)technological production and formulation, stability, metabolism and finally to focus on health effects and benefits. Deadlines: Call for […]