COLOURED FOOD FOR HEALTH BENEFITS
The aim of this 2016 congress is to offer better choices for scientists to show their advance in scientific and technological topics, related to pigments in food, from their chemical characterization, to (bio)technological production and formulation, stability, metabolism and finally to focus on health effects and benefits.
Call for Papers (abstracts for oral presentations or posters): 30th of January 2016
Acceptance of abstracts: 1st of March 2016
Early payments: before 30th of March 2016
Contact: Begoña Olmedilla Alonso – BOlmedillalocalhost