The Proyect “DegustaCiencia” from the UCC of ICTAN have received funding from the FECYT

The Proyect “DegustaCiencia. Chocolate, aceite y café: el placer y el beneficio de consumirlos en pequeñas dosis” have received funding from the Fundación Española para la Ciencia y la Tecnología. The main objective of this Project is to illustrate in an easily and attractive way, the benefits of these widely accepted foods when they are consumed in appropriate doses and conditions. We also pretend to increase the motivation and the sensitivity of the population towards scientific activities and, in this way, improve the scientific culture of our society.

Contact: uccientificaarrobalocalhost