Home » In vitro study of the antiglycative capacity and mechanism of action of agri-food by-products: Identification of an antiglycantive plant-based extract and its evaluation in a food matrix and cell model.

In vitro study of the antiglycative capacity and mechanism of action of agri-food by-products: Identification of an antiglycantive plant-based extract and its evaluation in a food matrix and cell model. (2016)

Doctoral Thesis
Author: Marta Navarro Gómez
Director: Francisco José Morales Navas
Institution: Universidad Complutense de Madrid