Home » Development and characterization of a new oleogel from sunflower oil with a cellulose ether: evaluation of its potential to replace saturated fat in cocoa butter.

Development and characterization of a new oleogel from sunflower oil with a cellulose ether: evaluation of its potential to replace saturated fat in cocoa butter. (2020)

Degree Thesis
Author: Paula Muelas Pascual.
Director: María Dolores Álvarez Torres, Susana Cofrades Barbero, María Piedad.
Institution: Universidad Europea de Madrid, Facultad de Ciencias Biomédicas.