CSIC Science Week kicks off at the ICTAN

Semana de la Ciencia ICTAN 2024

During the next two weeks the Institute of Food Science and Technology and Nutrition will offer more than 16 different activities with more than 30 researchers and technicians involved. As part of the activities programmed for the CSIC Science Week at the Institute of Food Science and Technology and Nutrition, the following activities took place […]


ICTAN Seminar: ‘Probiotics to prevent Metabolic Syndrome: from isolation to dietary supplement development’.

Seminario 8NOV Roxana Beatriz

On Friday 8 November at 12:00, in the Assembly Hall of the Institute of Food Science and Technology and Nutrition, a seminar entitled: ‘Probiotics to prevent Metabolic Syndrome: from isolation to the development of a dietary supplement’ will be given by Dr. Roxana Beatriz Medina, Associate Professor at the Faculty of Agronomy, Animal Husbandry and […]


ICTAN researcher Óscar Martínez wins best poster award at the 52nd annual WEFTA congress

Oscar Martínez INNOVAPESCA 52 congreso anual WEFTA

The researcher from the Institute of Food Science and Technology and Nutrition (ICTAN-CSIC) Óscar Martínez Álvarez, from the group ‘Development, Valorisation and Innovation of Fishery Products’ (INNOVAPESCA), has received the prize for the best poster at the 52nd annual WEFTA (West European Fish Technologists Association) congress. The poster, entitled ‘Development of a sustainable process to […]


ICTAN is looking for volunteers for a clinical trial on hydroxytyrosol bioavailability

Estudio Biodisponibilidad ICTAN CSIC

The Institute of Food Science and Technology and Nutrition (ICTAN-CSIC) is looking for volunteers to participate in a clinical trial on the bioavailability of hydroxytyrosol, an antioxidant compound derived from olives. This trial is part of the project ‘Cardiometabolic properties of omega-3 functionalised with hydroxytyrosol in healthy and at-risk populations’ (PID2021-125259OB-I00), funded by the State […]


Science Week 2024 at ICTAN: programme of activities

Semana de la Ciencia ICTAN 2024

The activities will take place from 4 to 14 November at the Institute of Food Science and Technology and Nutrition. During the first two weeks of November, the Institute of Food and Nutrition Science and Technology (ICTAN-CSIC) will once again be taking part in the activities of Science and Technology Week at the CSIC. The […]


ICTAN is looking for volunteers for a clinical study on an olive oil antioxidant and Omega-3s

Anuncio estudio OMEGA 3 DEF

The Institute of Food Science and Technology and Nutrition (ICTAN-CSIC) is recruiting volunteers to participate in a nutritional intervention study focusing on the bioavailability of hydroxytyrosol, a potent antioxidant from olive oil, combined with omega-3. This study is part of the competitive project ‘Cardiometabolic properties of omega-3 functionalised with hydroxytyrosol in healthy and at-risk populations’ […]