Improvement of the prebiotic functionality in agrofood byproducts by simultaneous treatment with hydrolytic enzymes and high hydrostatic.

• Main Researcher: M. P. Rúperez and A. D. Molina
• Start Date: 30/12/2016
• End Date: 31/12/2020
• Institution: AEI/ERDF, EU
• Reference number: AGL2016-77056-R