Evaluation of freshness and shelf-life of fish by selected spectroscopic methods (SEAFOOD SPECTRA).

  • Main Researcher: Dra. Sanja Vidaček Filipec, Universidad de Zagreb coord. M. Careche WP 2 leader.
  • Start Date: 2021
  • End Date: 2024
  • Institution: Faculty of Food Technology and Biotechnology, Zagreb. Croatian Science Foundation Research Projects.
  • Reference number: IP-2020-02