Biopolymer-based emulsions with controlled lipid digestibility for development of functional meat products as a strategy to manage Type 3 diabetes mellitus.


  • Main Researcher: S. Cofrades y J. Benedí
  • Start Date: 01/01/2020
  • End Date: 12/31/2023
  • Institution: MCIU/AEI/ERDF, EU
  • Reference number: PID2019-103872RB-I00