Biopolymer-based emulsions with controlled lipid digestibility for development of functional meat products as a strategy to manage Type 3

• Main Researcher: S. Cofrades y J. Benedí
• Start Date: 01/01/2020
• End Date: 12/31/2023
• Institution: MCIU/AEI/ERDF, EU
• Reference number: PID2019-103872RB-I00