Home » Proyectos, contratos y convenios » Biopolymer-based emulsions with controlled lipid digestibility for development of functional meat products as a strategy to manage Type 3 diabetes mellitus (POLIMEATSI).

Biopolymer-based emulsions with controlled lipid digestibility for development of functional meat products as a strategy to manage Type 3 diabetes mellitus (POLIMEATSI).

Main Researcher: Dra. Dr. Susana Cofrades y Dra. Juana Benedí.
Start Date: 01/06/2020
End Date: 31/05/2024
Institution: Ministerio de Ciencia e Innovación y Universidades. Cofinanciación fondos FEDER.
Reference number: PID2019-103872RB-I00