Home » Proyectos, contratos y convenios » Elaboration of nutritionally healthy margarines using olive pomace oil as a substitute for saturated fats
Elaboration of nutritionally healthy margarines using olive pomace oil as a substitute for saturated fats
Main Researcher: S. Cofrades
Start Date: 01/01/2020
End Date: 12/31/2023
Institution: CSIC
Reference number: PIE: 202070E177
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