Elaboration of nutritionally healthy margarines using olive pomace oil as a substitute for saturated fats
Main Researcher: S. Cofrades
Start Date: 01/01/2020
End Date: 12/31/2023
Reference number: PIE: 202070E177
Atención! Este sitio usa cookies. Si continua navegando o no cambia la configuración de su navegador, consideramos que acepta su uso. AceptarSaber más
Política de privacidad y cookies
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.