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Development of healthy baking products of sprouted Andean grains with improved content of bioactive compounds and antioxidant activity.

Main Researcher: Cristina Martínez Villaluenga.
Start Date: 01/12/2019
End Date: 30/06/2021
Institution: Banco Mundial, Fondo Nacional Científico y Tecnológico (FONDECYT, Perú).
Reference number: 27-2018-FONDECYT-BM-IADT-AV