Development of improved techno-functional flours for the preparation of healthy products (BIODOUGH).

• Main Researcher: Elena Peñas Pozo, Juana Frias Arevalillo y Cristina Martínez Villaluenga.
• Start Date: 01/07/2017
• End Date: 30/06/2021
• Institution: Fondo Europeo Agrario de Desarrollo Rural (FEADER, RIS3).
• Reference number: Biodough-2017-8027