Desarrollo, Valorización e Innovación de Productos de la Pesca (INNOVAPESCA)
Department: Departamento de Productos
D.Marín-Peñalver, A.Alemán, M.C.Gómez-Guillén P.Montero. 2019. Carboxymethyl cellulose films containing nanoliposomes loaded with an angiotensin-converting enzyme inhibitory collagen hydrolysate. Food Hydrocolloids.94, September, 553-560. https://doi.org/10.1016/j.foodhyd.2019.04.009
Meritaine Da Rocha, Ailen Aleman, Gyselle Chrystina Baccan, M.Elvira Lopez Caballero, Carmen Gómez Guillen Pilar Montero & Carlos Prentice. 2018. Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate. Journal of Aquatic Food Product Technology,27 (5) 592-608. https://doi.org/10.1080/10498850.2018.1461160
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