Spreading - Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Lecture of Clara Colina Coca Ph.D Thesis entitled: “Evaluation of antiinflamatory, antioxidant, and hypolipidemic properties of processed onion as a functional ingredient by means of in vitro and in an animal model”

Directors: Concepción Sánchez-Moreno González y Begoña de Ancos Siguero Date: Tuesday 27th June 2017, at 11:30 h Place: “Sala Cofares”, Faculty of Pharmacy, Complutense University of Madrid Further information: Concepción Sánchez-Moreno (csanchezm@ictan.csic.es); Begoña de Ancos (ancos@ictan.csic.es)

Jun / 22 / 2017

Lecture of Clara Colina Coca Ph.D Thesis entitled: “Evaluation of antiinflamatory, antioxidant, and hypolipidemic properties of processed onion as a functional ingredient by means of in vitro and in an animal model”

Jan / 19 / 2016

Volunteers are requested for study on the health effects of compounds from pomegrante and grape

Volunteers should be adults, with high glucose levels (110-128 mg/dL) and fulfilling at least two of the following requirements: – Abdominal diameter: ≥ 80 cm in women and ≥ 94 cm in men – Triglycerides: 150-195 mg/dL – HDL-cholesterol: ≤ 40 mg/dL in women and ≤ 50 mg/dL in men – Blood pressure: systolic pressure […]