Seminars

Date: Friday, April 27, 2017 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Naturaleza de los compuestos de Maillard y sus efectos sobre la salud. Speaker: Dra. Cristina Delgado Andrade Contact:  

Date: Friday, February 23, 2017 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Biodisponibilidad de carotenoides. Speaker: Dra. Rocío Estévez Santiago Contact:    

Date: Friday, January 26, 2017 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: De bacterias lácticas en queso a líneas celulares y probióticos. Speaker: Dra. Pilar Fernández de Palencia Contact:  

Date: Thursday, November 2, 2017 at 11:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Potencialidad del sector agroindustrial del estado de Guerrero (México) para la vinculación, la investigación científica y la competitividad binacional” Speakers: Dr. Javier Jiménez Hernández.

Date: Tuesday, September 22, 2017 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Eliminating Food Waste in the Surimi Fishery for Enhanced Sustainability . Speaker: Profesor Tyre Lanier (North Carolina State University, Raleigh, NC, EEUU)   Contacto:

Date: Friday, June 30, 2017 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Evaluación del consumo de alimentos en una población de jóvenes universitarios según los patrones de la Dieta Mediterránea. Speaker: Dra. Ana Mª Veses Alcobendas Contact: