Effect of dietary polyphenol-rich grape by-products on growth performance, some physiological parameters, meat and meat products quality in chickens. (2016)

• Doctoral Thesis
• Author: Maria Nardoia.
• Director: Prof. Donato Casamassima , Dr. Agustin Brenes, and Dr. Claudia Ruiz-Capillas.
• Institution: University of Molise (Italy).