Home » ICTAN Members » Marta María Calvo

Marta María Calvo

Research Scientist

Research Groups: Desarrollo, Valorización e Innovación de Productos de la Pesca (INNOVAPESCA)

Department: Department of Meat and Fishery Products

Alicia Sánchez-Faure, Marta María Calvo, JaraPérez-Jiménez, Ana Belén Martín-Diana, Daniel Rico, María Pilar Montero, María del Carmen Gómez-Guillén, María Elvira López-Caballero, Oscar Martínez-Alvarez. 2020. Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants. Food Research International 137, November 2020, 109613. https://doi.org/10.1016/j.foodres.2020.109613
Gómez-Estaca, J., Calvo, M.M., Álvarez-Acero, I., Montero, P., and Gómez-Guillén, M.C. 2017. Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient. Food Chemistry, 216, (1), 37-44. https://doi.org/10.1016/j.foodchem.2016.08.016

+34 5492300 (231214)

mmcalvo@ictan.csic.es

ORCID:
0000-0002-7428-446X

Researcher ID:
H-5841-2012

Scopus Author ID:
7201475894