María Elvira López Caballero

• López-Caballero, M.E, Calvo M., Martínez-Alvarez O. 2024. Application of organic acids in shrimp quality enhancement (Chapter 4). En: Postharvest Technologies and Quality Control of Shrimp Nirmal, Benjakul, Bono (Eds). Academy Press, Elsevier. Pp 93-134.

ISBN: 978-0-443-16124-7.

• Gómez-Guillén, M.C., Pérez-García, S., Alemán, A., López-Caballero, E., Sotelo, C.G., Montero, M.P. 2023. Development of a ready-to-eat fish product enriched with fish oil entrapped in a κ-carrageenan – egg white – fish protein hy-drolysate dry powder. Foods, 12, 2272.

https://doi.org/10.3390/foods12112272

• Calvo M.M., López-Caballero, M.E., Martínez-Alvarez, O. 2023. Identification of polyphenols in sea fennel (Crithmum maritimum) and seaside arrowgrass (Triglochin maritima) extracts with antioxidant, ACE-I, DPP-IV and PEP-Inhibitory capacity. Foods, 12, 21.

https://doi.org/10.3390/foods12213886

• Pascual-Silva, C., Alemán, A., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C. 2022. Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties. Antioxidants, 11(11), 2236.

https://doi.org/10.3390/antiox11112236

• Calvo, M.M., Martín-Diana, A.B., Rico, D., López-Caballero, M.E., Martínez-Alvarez, O. 2022. Antioxidant, antihypertensive, hypoglycaemic and nootropic activity of a polyphenolic extract from the halophyte ice plant (Mesembryanthemum crystallinum). Foods,11,11.

https://doi.org/10.3390/foods11111581

• Lima, K.O., da Rocha, M., Alemán, A., López-Caballero, M.E., Tovar, C.A., Gómez-Guillén, M.C., Montero, M.P., Prentice , C. 2021. Yogurt fortification by the addition of microencapsulated stripped weakfish (Cynoscion guatucupa) protein hydrolysate. Antioxidants, 10(10), 1567.

https://doi.org/10.3390/antiox10101567

• Valorización de invertebrados marinos infrautilizados con interés en alimentación funcional (MarInvFood).
  Instituto de ejecución: Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
  Duración: 01/09/2021 – 31/08/2025
  InvestigadorPrincipal: Óscar Martínez Álvarez y M. Elvira López Caballero
  Entidad financiadora: Ministerio de Ciencia, Innovación y Universidades y Agencia Estatal de Investigación.
  Ref: PID2020-116142RB-100 financiada por MICIU/AEI/ 10.13039/501100011033.