Seminars - Instituto de Ciencia y Tecnología de Alimentos y Nutrición

ICTAN Seminar: ‘Filling the gap: strategies for the successful development of phytochemical-rich products’

On Thursday 21 November at 12:00, in the Assembly Hall of the Institute of Food Science and Technology and Nutrition, will take place the seminar entitled: ‘Filling the gap: strategies for the successful development of phytochemical-rich products’ and will be given by the researcher Roberta Targino Hoskin, Senior Researcher: Department of Food, Bioprocessing & Nutrition […]

Nov / 15 / 2024

ICTAN Seminar: ‘Filling the gap: strategies for the successful development of phytochemical-rich products’

Nov / 04 / 2024

ICTAN Seminar: ‘Probiotics to prevent Metabolic Syndrome: from isolation to dietary supplement development’.

On Friday 8 November at 12:00, in the Assembly Hall of the Institute of Food Science and Technology and Nutrition, a seminar entitled: ‘Probiotics to prevent Metabolic Syndrome: from isolation to the development of a dietary supplement’ will be given by Dr. Roxana Beatriz Medina, Associate Professor at the Faculty of Agronomy, Animal Husbandry and […]

Oct / 16 / 2024

ICTAN Seminar: ‘Development of functional foods with whole grains as ingredients with bioactive compounds’

On Friday 25 October at 12:00, in the Assembly Hall of the Institute of Food Science and Technology and Nutrition, will take place the seminar entitled: ‘Development of functional foods with whole grains as ingredients with bioactive compounds’ and will be given by Dr. Silvina Rosa Drago, PhD of the University of Buenos Aires. Area […]

Nov / 17 / 2023

Seminars “Alimentación sostenible como terapéutica para la obesidad”

Date: Thursday, November 23, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN). Title: “Alimentación sostenible como terapéutica para la obesidad”. Speaker: Dr. Luis Alexis Hernández Palma.

Oct / 18 / 2023

Seminars “The Ethiopian Food Composition Table: History, Development process, and future prospects”

Date: Monday, October 23, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “The Ethiopian Food Composition Table: History, Development process, and future prospects”. Speaker: Dr. Endale Amare Kifle

Oct / 16 / 2023

Seminars “Bacterias lácticas funcionales. Producción de manitol y seleno-aminoácidos”

Date: Wednesday, October 18, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Bacterias lácticas funcionales. Producción de manitol y seleno-aminoácidos”. Speaker: Dra. Fernanda Mozzi

Sep / 22 / 2023

Seminars “FERMENTACIONES LACTICAS DE JUGOS DE FRUTAS PARA EL DISEÑO DE NUEVAS BEBIDAS FUNCIONALES”

Date: Wednesday, September 27, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “FERMENTACIONES LACTICAS DE JUGOS DE FRUTAS PARA EL DISEÑO DE NUEVAS BEBIDAS FUNCIONALES”. Speaker: Dra. Carina Van Nieuwenhove Contact: cultura.ictan@csic.es

Jun / 23 / 2023

Seminars “Alimentación sostenible y saludable: el proyecto “En Madrid, cada plato es un paisaje” y otras iniciativas de FVS”

Date: Friday, June 30, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Alimentación sostenible y saludable: el proyecto “En Madrid, cada plato es un paisaje” y otras iniciativas de FVS”. Speakers: Carlota López Fernández y Pilar Navarro Lorente Contact: cultura.ictan@csic.es