ICTAN participates in the CSIC course on liquid chromatography coupled to mass spectrometry

This course is offered by the CSIC Training Office.

On 06 November 2024 two practical blocks of the training course ‘Liquid chromatography coupled to mass spectrometry’ were given at the Institute of Food Science and Technology and Nutrition (ICTAN-CSIC).
The practical sessions were given by Dr. Gracia Patricia Blanch, scientific researcher from the group ‘Innovative Technologies for the Study of Bioactive Compounds in Food’ (ENANTIOMET), and by Dr. Inma Álvarez, from the Liquid Chromatography coupled to Mass Spectrometry service of the Analytical, Instrumental and Microbiological Techniques Service Unit (USTA-ICTAN).

This participation has allowed ICTAN to make available to the students its renovated facilities, quality equipment and the technical experience of its staff in the subjects taught.
ICTAN would like to thank Dr. Rosa Lebrón and Dr. Jesús Eduardo Quintanilla for their coordination and for the invitation to participate in this course.

Communication ICTAN-CSIC