Begoña Olmedilla Alonso

• Rodríguez-Rodríguez E, Estévez-Santiago R, Sánchez-Prieto M, Olmedilla-Alonso B.  Status and dietary intake of phytoene and phytofluene in Spanish adults and the effect of a four-week dietary intervention with lutein-rich fruits or vegetables. Nutrients, 14, 2922; 2022.

https://doi.org/10.3390/nu14142922

• Olmedilla-Alonso B, Granado-Lorencio F, De Ancos B, Sánchez-Moreno C, Martín-Belloso O, Blanco I, Herrero-Barbudo C, Elez P, Plaza L, Cano MP. Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals. Food Chem., 371: 13021; 2022.

https://doi.org/10.1016/j.foodchem.2021.130821

• Böhm V, Lietz G, Olmedilla-Alonso B, Phelan D, Reboul E, Bánati D, Borel P, Corte-Real J, de Lera AR, Desmarchelier C, Dulinska-Litewka J, Landrier JF, Milisav I, Nolan J, Porrini M, Riso P, Roob J, Valanou E, Wawrzniak A, Winklhofer-Roob B, Rühl R, Bohn T. From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations. Nutrition Reviews, 79(5): 544-573; 2021.

https://doi.org/10.1093/nutrit/nuaa008

• Olmedilla-Alonso B, Rodríguez-Rodríguez E, Beltrán-de-Miguel B, Estévez-Santiago R. Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns. Nutrients, 12, 2639, 2020.

https://doi.org/10.3390/nu12092639

• Rodríguez-Concepción M; Ávalos FJ; Bonet ML; Boronat A; Gómez-Gómez L; Hornero-Méndez D; Limón C; Meléndez-Martinez AJ; Olmedilla-Alonso B; Palou A; Ribot J; Rodrigo MJ; Zacarias L; Zhu C. A global perspective on carotenoids: metabolism, biotechnology, and benefits for nutrition and health. Prog. Lipid Res., 70: 62-93; 2018.

https://doi.org/10.1016/j.plipres.2018.04.004

• Dias MG, Olmedilla-Alonso B, Hornero-Méndez D, Mercadante AZ, Osorio C, Vargas-Murga L, Meléndez-Martínez AJ.  Comprehensive database of carotenoid contents in ibero-american foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives. J. Agric. Food Chem. 66: 5055-5107; 2018.

https://doi.org/10.1021/acs.jafc.7b06148

• Red Española de Carotenoides (CaRed).
  Referencia: RED2022-134577-T
  IP y co-IP: Lourdes Gómez Gómez
  Duración: 2023- 2024
  Entidad financiadora: Ministerio de Ciencia e Innovación.