Begoña de Ancos Siguero

• Ojeda GA, Vallejos MM, Sgroppo SC, Sánchez-Moreno C, de Ancos B. Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents. Heliyon, 9(6), e16912, 2023.

https://doi.org/10.1016/j.heliyon.2023.e16912

• Ojeda GA, Sgroppo SC, Sánchez-Moreno C, de Ancos B. Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization. Food Chemistry, 396, 133738, 2022.

https://doi.org/10.1016/j.foodchem.2022.133738

• Fernández-Jalao I, Balderas C, Calvo MV, Fontecha J, Sánchez-Moreno C, de Ancos B. Impact of high-pressure processed onion on colonic metabolism using a dynamic gastrointestinal digestion simulator. Metabolites, 11(5), 262, 2021.

https://doi.org/10.3390/metabo11050262

• Fernández-Jalao I, Balderas C, Sánchez-Moreno C, de Ancos B. Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing. Innovative Food Science and Emerging Technologies, 66, 102486, 2020.

https://doi.org/10.3390/metabo11050262

• de Ancos B, Rodrigo MJ, Sánchez-Moreno C, Cano MP, Zacarías L. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges ‘Navel’ and the red-fleshed ‘Cara Cara’. Food Research International, 109105, 2020.

https://doi.org/10.1016/j.foodres.2020.109105

• Fernández-Jalao I, Sánchez-Moreno C, de Ancos B. Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical origin. Innovative Food Science and Emerging Technologies, 51, 20-31, 2019.

https://doi.org/10.1016/j.ifset.2018.06.002

• Revalorización de un Subproducto Agroalimentario y Microorganismos Autóctonos: Diseño de Suplementos Dietarios Diferenciados para Prevención de Síndrome Metabólico.
  Referencia: COOPB23076.
  IP y co-IP: Begoña de Ancos.
  Duración: 01/01/2024 – 31/12/2025
  Entidad financiadora: CSIC
• Valorización de Subproductos y Descartes de Mango y Manzana como Fuente de Compuestos Bioactivos Encapsulados con Efecto Citoprotector y Antiinflamatorio (BIO-BYFRUIT).
  Referencia: PID2019-107980RB-I00
  IP y co-IP: B. de Ancos y C. Sánchez-Moreno
  Duración: 01/06/2020 – 29/02/2024
  Entidad financiadora: MICINN/FEDER, UE