Towards elucidating the nutritional and bioactive potential of traditional plant protein-based fermented food products from Ethiopia.

  • Investigador principal: Elena Peñas.
  • Fecha inicio: 01/01/2023
  • Fecha finalización: 31/12/2024
  • Organismo: CSIC
  • Referencia: I-COOP 2022 (COOPB22027)