Estrategias tecnológicas para la producción de una bebida de avena saludable apta para celíacos
Investigador principal: E. Peñas
Fecha inicio: 01/01/2016
Fecha finalización: 31/12/2019
Organismo: MINECO/FEDER, UE
Atención! Este sitio usa cookies. Si continua navegando o no cambia la configuración de su navegador, consideramos que acepta su uso. AceptarSaber más
Política de privacidad y cookies
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.