Últimas publicaciones en Scopus
- Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins1 March 2024
Domínguez I. - A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover studyFebruary 2024
García-Maldonado E. - Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)February 2024
Mesías M. - Chitin nanowhisker-containing photo-crosslinked antimicrobial gelatin filmsFebruary 2024
Etxabide A. - How germination time affects protein hydrolysis of lupins during gastroduodenal digestion and generation of resistant bioactive peptides1 February 2024
Guzmán-Ortiz F.A. - Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate15 January 2024
Kongor J.E. - Impact of high-pressure shift freezing on physicochemical and functional properties of egg edible partsJanuary 2024
Dadashi S. - Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatoryDecember 2023
Arce-Reynoso A. - Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessmentDecember 2023
Wang Y. - Dietary polyphenols and sleep modulation: Current evidence and perspectivesDecember 2023
Pérez-Jiménez J.