Últimas publicaciones en Scopus
- Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat dietJune 2023
Isas A.S. - Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticlesJune 2023
Otero L. - Residual neural networks to quantify traces of melamine in yogurts through image deconvolutionMay 2023
Pérez-Calabuig A.M. - Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestionMarch 2023
Bañares C. - Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteersMarch 2023
González-Rámila S. - A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profiling15 February 2023
Erpel F. - Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal DigestionFebruary 2023
Bougatef H. - Chemical Characterization, Antioxidant Capacity and Anti-Oxidative Stress Potential of South American Fabaceae Desmodium tortuosumFebruary 2023
Rodríguez J.L. - Association between Moderate Alcohol Consumption and Subjective Quality of Life in Spanish Young AdultsFebruary 2023
Vicente-Castro I. - Crocins-rich tomato extracts showed enhanced protective effects in vitroFebruary 2023
Morote L.