Home » Molecular mechanisms involved in the adaptation to high CO2 in table grapes (Vitis vinifera L. cv. Cardinal) with different degrees of ripeness stored at low temperature.

Molecular mechanisms involved in the adaptation to high CO2 in table grapes (Vitis vinifera L. cv. Cardinal) with different degrees of ripeness stored at low temperature. (16-Julio-2015)

Tesis Doctoral
Author: Carlos Fernández-Caballero Aguilar.
Director: Carmen Merodio Moreno-Mª Teresa Sánchez Ballesta
Institution: Universidad Complutense de Madrid