Influence of food matrix and processing on the stability, bioaccessibility and metabolism of natural phenolic compounds in a dynamic model of gastrointestinal digestion and colonic fermentation. (2020)
- Tesis Doctoral
- Author: Irene Fernández Jalao
- Director: B. de Ancos Siguero, C. Sánchez-Moreno González
- Institution: Universidad Complutense de Madrid