Influence of food matrix and processing on the stability, bioaccessibility and metabolism of natural phenolic compounds in a dynamic model of gastrointestinal digestion and colonic fermentation. (2020)


  • Tesis Doctoral
  • Author: Irene Fernández Jalao
  • Director: B. de Ancos Siguero, C. Sánchez-Moreno González
  • Institution: Universidad Complutense de Madrid