Evaluation of biological properties of phenolic antioxidants in grape pomace, green coffee and yerba mate as functional ingredients or nutraceuticals. (2016)


  • Tesis Doctoral
  • Author: Shenli Wang
  • Director: Laura Bravo Clemente, Beatriz Sarriá Ruiz y Myriam Amigo Benavent
  • Institution: Universidad Complutense de Madrid