STUDY OF THE EFFECT OF PROCESSING AND FUNCTIONAL INGREDIENTS ON THE TEXTURE OF FRESH AND FROZEN MASHED POTATOES (2015)

• Tesis Doctoral
• Author: María Dolores Álvarez Torres y Wenceslao Canet Parreño
• Director: María Dolores Álvarez Torres y Wenceslao Canet Parreño
• Institution: Universidad Complutense de Madrid