We are looking for volunteers for a study on the health effects of compounds present in foods of vegetal origin. – Volunteers should be aged 40-70 and exhibit overweight or obesity (BMI, 26-40 kg/m2) – They must have been diagnosed with type 2 diabetes, being under treatment with metformin. – They cannot suffer cardiovascular diseases […]
Date: Friday, May 26, 2022 at 12:20 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Extractos polifenólicos a partir de plantas tradicionales: evaluación de sus actividades biológicas y su biodisponibilidad”. Speaker: Dra. Marisol Villalva Abarca
Date: Wednesday, May 24, 2022 at 11:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “La autentificación de líneas celulares humanas. Un paso imprescindible para validar la reproducibilidad de nuestros experimentos”. Speaker: Gemma Rodiguez-Tarduchy, Servicio de Genómica- IIBM (Instituto de Investigaciones Biomedicas Alberto Sols)
Date: Friday, april 27, 2022 at 12:30 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Innovación tecnológica en la producción y caracterización de alimentos”. Speaker: Dr. Gonzalo Delgado Pando
Date: Friday, march 17, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Dieta, sueño y riesgo cardiometabólico: del círculo vicioso al círculo virtuoso”. Speaker: Dra. Jara Pérez Jiménez This seminar will coincide with the celebration of theWorld Sleep Day and is associated with the stay that […]
January the 16th, the President of CSIC visited ICTAN. Eloísa del Pino and her team had different meetings with ICTAN’s staff and visited the institute facilities.
Date: Wednesday, january 20, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Nutrición Funcional: herramienta para una alimentación saludable”. Speaker: Dra. Verónica Carolina Molina Contact: cultura.ictan@csic.es
On November 24th, Madrid City Hall announced the winners of the “2022 Awards for academic and reserch studies on healthy and sustainable food systems for Madrid City”. The sencond prize in the category of MSc and BSc theses was for the BSc thesis “Nutritional quality of foods requested by social support entities in Madrid Region. […]
As the Guest Editor of Special Issue below, I would like to invite you to collaborate as a contributor author in Special Issue of the journal Nutrients entitled “Carotenoid Biomarkers of Dietary Exposure and Nutritional Status”. The newly Impact Factor (IF) for Nutrients increased from 5.717 to 6.706 (Journal Citation Report, 2021 Edition). Nutrients now […]
