Research Teams
Department of Characterization, Quality and Safety (DCCS)
- Bioactive molecules and biotransformation (MOLBIOTRANS)
- Biotechnology and Postharvest Quality (POSTBIOTEC)
- Chemical modifications in processed foods(CHEMPROFOOD)
- Group of Biophysical Approaches to Food, Food Processing and Preservation (FoodCRYOPHYS)
- Innovative Technologies for the Study of Food Bioactive Compounds (ENANTIOMET)
- Production and characterization of biologically active ingredients from legumes (PROINLEG)
- Quality and functionality of plant foods (BIOACTIVEG)
- Rheology and texture of foods (REOTEXTAL)
Department of Nutrition and Metabolism (DMN)
- Functional food of vegetable origin and health (ALIVEFSA)
- Inmunonutrition research group (INMUNONUTRICIÓN)
- Metabolism and bioactivity of phytochemicals (BIOCELL)
- Minerals in human metabolism and nutrition (MINERALES)
- Non extractable polyphenols, antioxidants and dietary fiber in health (POLIFIBAN)
- Polyphenols and health (POLYHEALTH)
- Polyphenols in animal nutrition (POLIAN)
- Vitamins and Carotenoids: nutrition and biological activity (VITA-CAROT)
Department of Processes (DPRC)
- Bacterial biotechnology (BIOBACT)
- Bioactivity, Chirality, and Supercritical Fluids (BIOQUIFLU)
- Innovative Processes and Food Quality (INNOTECHFOOD)
Department of Products (DPRD)
- Development, Valorisation and Innovation of Fish Products (INNOVAPESCA)
- Meat and Meat Products (CARPROCAR)
- Postharvest Physiology and Technology (FRUITCONTROL)
- Quality and Safety of Fishery and Aquaculture products (QUALIFISH)
- Seafood valorization and health (VAPESCA)
Data are compiled for the last 5 years