Seminars “Presentación del Centro de Innovación Gastronómica de la Comunidad de Madrid. El garbanzo, de la cuchara a la gastrociencia. Propuestas culinarias innovadoras”.

Seminario 2019_09_24

Date: Tuesday, September 24, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Presentación del Centro de Innovación Gastronómica de la Comunidad de Madrid. El garbanzo, de la cuchara a la gastrociencia. Propuestas culinarias innovadoras”. Speakers: Dra. Almudena Lázaro Lázaro, Dr. Daniel Martínez Maqueda Contact:


Invitation to submit special issue NUTRIENTS – Vitamin A: dietary intake and bioavailability

NUTRIENTS (IF: 4.171)-Special issue. Vitamin A: Dietary Intake and Bioavailability of Provitamin A Carotenoids and Retinol in Human Health. Guest Editor: Dr. B. Olmedilla-Alonso, Dr. E. Rodríguez Rodríguez. Special Issue Information: Vitamin A is an essential nutrient obtained through diet, either as retinol from animal products or as provitamin A carotenoids, although mainly from plant […]


Second National Meeting on Carotenoids

anuncio II reunión Carot Granada nov 2019

An updated program of the Second National Meeting on Carotenoids, which will be held in Granada on November 7th and 8th, 2019, is already available (https://cared.cragenomica.es/wp-content/uploads/2019/07/Programa.pdf). You can find it on the event website (rnc2.cragenomica.es). You can also register and send communications on the website. Join us!. More news about this event and other information […]


The world of carotenoids: colors, food and health

Portada libro Carotenoides

The Spanish Carotenoid Network, known as CaRed, has published a divulgative book on carotenoids (in Spanish) that can be downloaded from this link: https://cared.cragenomica.es/ CaRed, includes10 Spanish research groups dedicated to the study of carotenoids, including Begoña Olmedilla-Alonso, researcher at ICTAN. CaRed was formed in early 2016, funded by the “Networks of Excellence” program of […]